When Japanese native Tomo, returned to Japan, he came across a passionate ramen chef named Toshi.
Chef Toshikazu has been in the industry for over 15 years and has strived to perfect his culinary craft of mazemen noodles. Upon eating Chef Toshi’s mazemen for the first time, Tomo knew that this had to be shared with the rest of the world.
Coming back to America, Tomo and Chef Toshi launched the birth of MoguMogu USA in 2019. Starting in West Los Angeles and expanding to orange county, MoguMogu now has 3 locations throughout southern California.