MOGU MOGU
  • Home
  • About Us
  • Menu
    • West LA
    • Costa Mesa
    • Fullerton
  • Pick Up Order
    • West LA
    • Costa Mesa
    • Fullerton
  • Locations
  • Franchise
  • Contact Us
Select Page
How to Eat MAZEMEN (Soupless noodles)<br> 1. Snap it! Take a picture of your good looking bowl of Mazemen and share it with your friends!<br> 2. Mix it! Mix really well for about 30 seconds! The better you mix the better it tastes!<br> 3. Umami! About halfway done with your bowl, try our homemade Umami vinegar for a new taste!<br> 4. Oi-Meshi! Small scoop of rice will be served at the end to fully enjoy your bowl of Mazemen. <p>⸻</p> <p>MAZEMEN<br> • DELUXE (M)<br> Slice pork chashu, Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes, Seaweed, Soft boiled egg.<br> • TOKYO (M)<br> Spicy minced pork, Poached egg, Scallions, Chives, Minced garlic, Fish umami, Seaweed flakes.<br> • SAITAMA (NEW)<br> Peppered ground chicken, Scallions, Chives, Poached egg, Minced garlic, Fish umami, Seaweed flakes. Mild spice.<br> • KYOTO (Non-Spicy)<br> Soy marinated diced chashu, Kale, Poached egg, Scallions, Minced garlic, Fish umami, Seaweed flakes.<br> • CURRY<br> Spicy minced pork, Japanese curry powder, Scallions, Minced garlic, Fish umami, Seaweed flakes.<br> • CHEESE<br> Spicy minced pork, Seaweed, Minced pork, Cheese, Poached egg, Scallions, Minced garlic, Fish umami.<br> • VEGGIE MISO (No Shrimp Oil)<br> Blended spicy miso, Tofu, Kale, Corn, Sliced red onion, Yellow and red bell peppers, Sliced lotus root, Fish umami, Olive oil.</p> <p>⸻</p> <p>Garlic Option<br> • Normal / Less / None</p> <p>⸻</p> <p>EXTRA TOPPINGS<br> Spicy chili sauce 0<br> Cilantro 1.5<br> Seaweed (3 pieces) 1<br> Corn 1.5<br> Scallions 1<br> Wood ear mushrooms 1.5<br> Jack cheese 1.5<br> Soft boiled egg 2<br> Spicy minced pork 3.5<br> Sliced pork chashu (3 pcs) 5</p> <p>⸻</p> <p>RICE BOWL<br> • CHASHU BOWL<br> Marinated diced chashu, Rice, Scallions, Japanese Mayo, Seaweed flakes.<br> • KARAAGE BOWL (M)<br> Mogu chicken, Rice, Scallions, Homemade Red sauce, Sriracha mayo, Sesame seeds.<br> • UMAMI BOWL (M)<br> Spicy minced pork, Rice, Scallions, Cilantro.</p> <p>⸻</p> <p>RAMEN<br> • CALIFORNIA TONKOTSU<br> (Spicy or non-spicy)<br> Rich pork and chicken broth, Sliced pork chashu, Scallions, Soft boiled egg, Wood ear mushroom, Seaweed.<br> • SPICY MISO (M)<br> Rich pork and chicken broth and spicy miso. Sliced pork chashu, Scallions, Soft boiled egg, Corn, Bean sprouts.<br> • MISO<br> Rich pork and chicken broth and miso. Sliced pork chashu, Scallions, Soft boiled egg, Corn, Bean sprouts.</p> <p>⸻</p> <p>VEGAN<br> • VEGAN TOKYO MAZEMEN (M)<br> Plant-Based ground meat, Button mushrooms, Corn, Tofu, Seaweed flakes, Red radish, Minced garlic, Plant-based chili pepper.<br> • VEGAN RAMEN<br> Soy based miso broth, Eggplant, Broccoli, Corn, Bean sprouts, Tofu, Lotus root, Mizuna leaf.<br> • VEGAN NUGGETS (5pcs)<br> Impossible chicken nuggets made from plants. Ketchup.</p> <p>⸻</p> <p>APPETIZERS<br> • MOGU CHICKEN (M)<br> Mogu style karaage. Homemade Red sauce, Kale, Sesame seed. Spicy Mayo dipping sauce.<br> • GYOZA (5pcs)<br> Pan fried pork and chicken dumplings. Dipping sauce with sesame oil and vinegar.<br> • SHISHITO<br> Flash-fried Japanese peppers with salt, Lemon wedge.<br> • KIMCHI<br> Fermented cabbage, Korean chili powder.<br> • SEAWEED SALAD<br> Lightly salted.<br> • EDAMAME<br> Lightly salted.<br> • MOYASHI (M)<br> Bean sprouts with minced pork.<br> • NANKOTSU<br> Fried chicken cartilage, Lemon wedge.<br> • FRENCH FRIES<br> Lightly seasoned with salt and seaweed.<br> • TAKOWASA<br> Raw octopus with wasabi.</p> <p>⸻</p> <p>SOFT DRINKS<br> • MEXICAN COKE (500ml)<br> • DIET COKE (12oz)<br> • SPRITE (12oz)<br> • CALPICO (Japanese soft drink, 12oz)<br> • S. PELLEGRINO (Italian sparkling water)<br> • ITO-EN GREEN TEA (12oz can)<br> • HOT GREEN TEA (bag)</p> <p>⸻</p> <p>ALCOHOL</p> <p>DRAFT<br> • ASAHI<br> • SAPPORO (S)</p> <p>BOTTLES<br> • SAPPORO (L)<br> • SUZUME Shochu<br> • KURO KIRISHIMA Shochu</p> <p>COCKTAILS (Coming Soon)<br> • SUDACHI SOUR<br> • YUZU SOUR</p> <p>WINE<br> • WHITE WINE<br> • PINOT GRIGIO<br> • RED WINE</p> <p>SAKE<br> • HOT SAKE<br> • SHOCHIKUBAI NIGORI (375ml)<br> • KIKUSUI (300ml / 720ml)<br> • KUBOTA SENJYU (300ml / 720ml)</p> <p>⸻</p> <p>DESSERTS<br> • BOBA MOCHI ICE CREAM (1pc / 2pc)<br> • UJI MATCHA CHEESECAKE<br> • MADE WITH VANILLA ICE CREAM
  • Follow
  • Home
  • About Us
  • Menu
    • West LA
    • Costa Mesa
    • Fullerton
  • Pick Up Order
    • West LA
    • Costa Mesa
    • Fullerton
  • Locations
  • Franchise
  • Contact Us

Privacy Policy | Accessibility

© MOGU MOGU All right reserved.