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How to eat MAZEMEN (Soupless noodles)<br>
	1.	Snap it! Take a picture of our good looking bowl of Mazemen and share it with your friends!<br>
	2.	Mix it! Mix really well for about 30 seconds! The better you mix, the better it tastes!<br>
	3.	Umami! About halfway done with your bowl, try our homemade Umami vinegar for a new taste!<br>
	4.	Oi-Meshi! A small scoop of rice will be served at the end to fully enjoy your bowl of Mazemen.
<p>Choose your garlic portion:<br>
	•	Normal<br>
	•	Less<br>
	•	None</p>
<p>⸻</p>
<p>MAZEMEN<br>
	•	DELUXE 🔥M<br>
Slice pork chashu, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes, seaweed, soft boiled egg.<br>
	•	TOKYO 🔥M<br>
Spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes.<br>
	•	SAITAMA (Chicken Mazemen) NEW<br>
Peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, seaweed flakes. *Mild spice.<br>
	•	KYOTO (Non-Spicy)<br>
Soy marinated diced chashu, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes.<br>
	•	CURRY 🔥<br>
Spicy minced pork, Japanese curry powder, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes.<br>
	•	CHEESE 🔥<br>
Monterey jack cheese, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes.<br>
	•	VEGGIE MISO (No Shrimp Oil)<br>
Blended spicy miso, tofu, kale, corn, sliced red onion, yellow and red bell peppers, sliced lotus roots, fish umami, olive oil.</p>
<p>⸻</p>
<p>EXTRA TOPPINGS<br>
	•	Spicy chili sauce<br>
	•	Cilantro<br>
	•	Seaweed<br>
	•	Corn<br>
	•	Scallions<br>
	•	Wood ear mushroom<br>
	•	Jack cheese<br>
	•	Soft boiled egg<br>
	•	Spicy minced pork<br>
	•	Sliced pork chashu</p>
<p>⸻</p>
<p>RICE BOWL<br>
	•	CHASHU BOWL<br>
Marinated diced chashu, rice, scallions, Japanese mayo, seaweed flakes.<br>
	•	KARAAGE BOWL 🔥M<br>
Mogu chicken, rice, scallions, housemade red sauce, sriracha mayo, sesame seeds.<br>
	•	UMAMI BOWL 🔥<br>
Spicy minced pork, rice, scallions, cilantro.</p>
<p>⸻</p>
<p>RAMEN<br>
	•	CALIFORNIA TONKOTSU<br>
(Spicy or non-spicy)<br>
Rich pork and chicken broth, sliced pork chashu, scallions, soft boiled egg, wood ear mushroom, seaweed.<br>
	•	SPICY MISO 🔥<br>
Rich pork and chicken broth, spicy miso, sliced pork chashu, scallions, soft boiled egg, corn, beans sprout.<br>
	•	MISO<br>
Rich pork and chicken broth and miso. Sliced pork chashu, scallions, soft boiled egg, corn, beans sprout.</p>
<p>⸻</p>
<p>VEGAN<br>
	•	VEGAN TOKYO MAZEMEN 🔥M<br>
Plant-based ground meat, button mushrooms, Brussels sprouts, corn, avocado, kale, red radish, minced garlic, plant butter, black pepper.<br>
	•	VEGAN RAMEN<br>
Soy based miso broth, eggplant, broccoli, cherry tomatoes, sliced lotus roots, mizuna leaves.<br>
	•	VEGAN NUGGETS (5pc)<br>
Impossible chicken nuggets made from plants.</p>
<p>⸻</p>
<p>TAPPEZITERS / SIDES<br>
	•	MOGU BUNS (1pc each)<br>
	•	Natsu 🔥: Steam bun filled with chashu pork, kale, cilantro & jalapeño.<br>
	•	Mogu Chicken 🔥M: Housemade red sauce, kale, sesame seeds.<br>
	•	SHISHITO 🔥<br>
Flash-fried Japanese peppers with salt, lemon wedge.<br>
	•	TAKOYAKI (4pc) 🔥M<br>
	•	LA Style (crispy shell)<br>
	•	OSAKA Style (soft shell)<br>
	•	AGEDASHI TAKOYAKI<br>
Crispy shell served with stock. Topped with scallions and bonito flakes.<br>
	•	SEAWEED SALAD<br>
Lightly salted.<br>
	•	EDAMAME<br>
Lightly salted.<br>
	•	MOYASHI 🔥<br>
Bean sprouts with minced pork.<br>
	•	NANKOTSU 🔥<br>
Fried chicken cartilage, lemon wedge.<br>
	•	FRENCH FRIES<br>
Lightly salted with sea salt and seaweed.</p>
<p>⸻</p>
<p>SOFT DRINKS<br>
	•	MEXICAN COKE<br>
	•	SPRITE<br>
	•	CALPICO<br>
	•	S. PELLEGRINO<br>
	•	ITO-EN GREEN TEA<br>
	•	HOT TEA (Bag)<br>
	•	YUZU SPARKLING (250ml)<br>
	•	UME SPARKLING (250ml)<br>
	•	MIKAN SPARKLING (250ml)</p>
<p>⸻</p>
<p>DESSERTS<br>
	•	BLACK SESAME ICE CREAM<br>
	•	LYCHEE SORBET
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